Showing category "vegetarian-recipe" (Show all posts)
Posted by suherman jacob on Tuesday, December 18, 2012,
In :
Indian Recipes
By : Vru Serving: 2-3 persons Time: 10 minutes Ingredients Tomatoes - 2 nos. finely chopped Onion - 1 big, finely chopped Cucumber – 1Medium size grated Carrot- ½ Well grated (Optional) Beetroot – ½ grated (optional) Coriander leaves – 2 tbsp. finely chopped Green chillies - 2 nos. - lengthwise split into halves Peanut Powder - 2 tbsp Sugar – ½ tsp (optional) Salt- To taste Curd – 3-4 Tbsp.
*To make peanut powder: Take one bowl of peanuts and roast them on a pan for around 10 minutes. Keep on... Continue reading ...
Easy Paneer Tikka Masala (Dry / Gravy)
Posted by suherman jacob on Tuesday, December 18, 2012,
By Meghana Komarla Paneer marinated in a variety of spices. Usually tikka's are done in Tandoori however my version is done on stove top. I promise you guys, this recipe makes you feel so proud and happy. This is so healthy your gonna enjoy every bite of it ;) Here this recipe has two versions, one you can serve it as an appetizer and second gravy. So you can decide how you want it. Serves 4 Category - Lunch / Dinner Paneer - 400g (1/2 inch thick cubes) Oil - 1tsp + 5tsp Butter – 5tbsp Onion - ... Continue reading ...
Upma
Posted by suherman jacob on Tuesday, December 18, 2012,
In :
Indian Recipes
Upma is a traditional grain dish much loved all over India. It consists of roasted semolina (sooji) and sauteed spices, with added vegetables and nuts combined with water to form a moist, savoury pudding. Though upma's texture resembles Italian polenta or North African couscous, its flavour is unique. Served with fresh lemon juice and a little yogurt, it makes a delicious breakfast. Serves 6 - 8 persons.
1½ cups coarse-grain semolina,
¼ cup ghee or oil,
1½ teaspoons black mustard seeds,
2 te... Continue reading ...
Mushroom Tikka Masala Recipe from Veggie Belly
Posted by suherman jacob on Tuesday, December 18, 2012,
In :
Mushrooms
Serves 4Time: 1 hour, 40 minutes Equipment3 sauté pans (any cooking pans will do, but sauté pans are the most efficient) Indian-specific IngredientsKasoori Methi - Dried fenugreek leaves which have acharacteristically bitter taste and pungent smell. Kasoori methi is widely used in India and is usually sprinkled over meats and vegetable sauces to round out the spices. It is reported to be a healing aid for Arthritis pain. It has a similar taste to celery and fennel but with a stronger flavo... Continue reading ...
Kitchari
Posted by suherman jacob on Tuesday, December 18, 2012,
In :
Soup
Kitchari Recipe Ingredients : 1 cup Basmati Rice 2 cups Mung Dal (split yellow) 7 cups (approx.) Water a bit of Salt 2 Tbs. Ghee 3 tsp. Mustard Seeds 2 tsp. Cumin Seeds or Powder 2 tsp. Turmeric Powder 2 tsp. Coriander Powder 2 tsp. Fennel Powder 1 pinch Asafoetida (Hing) Kitchari means mixture, usually of two grains. This is one kitchari recipe that is particularly nourishing and easy to digest. Options •Vegetables such as zucchini, asparagus, sweet potato •For Vata or Kaph... Continue reading ...
| |