Serves 4
Time: 1 hour, 40 minutes
3 sauté pans (any cooking pans will do, but sauté pans are the most efficient)
 Indian-specific Ingredients
Kasoori Methi - Dried fenugreek leaves which have acharacteristically bitter taste and pungent smell. Kasoori methi is widely used in India and is usually sprinkled over meats and vegetable sauces to round out the spices. It is reported to be a healing aid for Arthritis pain.  It has a similar taste to celery and fennel but with a stronger flavo...

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